This is the church that I belong to. This church was built in 1818. I think it is in really good shape considering it is so old.
Friday, February 24, 2017
Friday, February 10, 2017
Friday, January 27, 2017
I'M Back!
You would not believe the trouble I have had trying to get back on here. I had changed my email since my last visit and never changed it on here, I could not log into this for anything. After hours of working with the Blogger people and taking tons of screen shots I figured it out.
I hope I have not lost anyone due to this problem.
Stay tuned for more posts!
You would not believe the trouble I have had trying to get back on here. I had changed my email since my last visit and never changed it on here, I could not log into this for anything. After hours of working with the Blogger people and taking tons of screen shots I figured it out.
I hope I have not lost anyone due to this problem.
Stay tuned for more posts!
Thursday, October 13, 2016
Thursday, September 29, 2016
Sunday, September 11, 2016
Canning season is upon us once again. I didn't know whether we would be here for that this year or not so I didn't prepare for it. The house project went a lot slower than planned so here we still are.
My sister-in-law has been doing a lot of canning this year as usual. I went with her on a few trips to the Amish for fresh veggies. I honestly don't even know where my "canner" is at so I asked Minnie if we could do them at her place. She has the perfect set up for it. She loves to can so she told me to go home and come back later. The following pictures are of her getting the tomatoes ready for canning and the finished product. (22 pints)
My sister-in-law has been doing a lot of canning this year as usual. I went with her on a few trips to the Amish for fresh veggies. I honestly don't even know where my "canner" is at so I asked Minnie if we could do them at her place. She has the perfect set up for it. She loves to can so she told me to go home and come back later. The following pictures are of her getting the tomatoes ready for canning and the finished product. (22 pints)
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